So it's not exactly the same in Mexico as it is at home. First of all, we had to work on Thursday which was not quite the same at home! And then we came home from school and made our food. We ate at 6:30 p.m. and everyone just made a dish or something. There were things missing from normal dinner such as home (thanks mom :-) ), lefse, pumpkin pie, cheesy potatoes. My dish i made was cheesy corn and noodles, which wasn't the same because there's no Velvetta in this stinking country! Another difference: there was about 30 people there, 18 Americans and 12 Mexicans...I've never eaten thanksgiving in Spanish or had flan as a dessert.
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